Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. “At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. Brush the top with olive oil and finely grate over the Parmesan. Repeat until all the filo and spinach is used up and the baking dish is filled with neat rows of filo. 3 1/2 ounces/ 100 g Demerara sugar (natural brown … Repeat, lining up the kievs on a large oiled baking tray. 12 sheets filo pastry (if frozen, thaw), approximately 9 ounces/ 250 g. 4 1/2 ounces/ 125 g butter, melted. Filo pastry recipes for you. Jamie shows you the perfect recipe for making shortcrust pastry at home. my first attempt was a struggle. Preheat the oven to 180ºC/350ºF/gas 4. 1 teaspoon ground cinnamon. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g unsalted butter, 2 clementines, 1 pinch of ground cinnamon, 8 sheets of filo pastry, 1 heaped teaspoon demerara sugar , plus extra for sprinkling, 400 g leftover goodies , such as Christmas pudding, mince pies, a handful of mixed nuts, 50 g good-quality chocolate (70% cocoa solids) , or chocolate money, 3 apples or pears , or 2 quince, or a mixture of the three, 2 ginger nut biscuits, 2 teaspoons runny honey, icing sugar , for dusting, ready-made custard, vanilla ice cream, or Greek-style yoghurt , to serve. Not only does Jamie talk with a charming accent, but he also really is an amazing chef who focuses a lot on balanced nutrition and teaching kids in schools healthy nutrition on his show, Food Revolution . Place the butter in a small saucepan on a low heat. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Simple Christmas dinner alternatives for smaller gatherings, How to make Jamie’s proper tasty porridge, 2 cloves of garlic, 1 bunch of flat-leaf parsley (30g), 30 g soft unsalted butter, 4 x 150 g free-range skinless chicken breasts, 4 sheets of filo pastry, 800 g potatoes, 400 g frozen peas, 200 g purple sprouting broccoli. Jamie Oliver is back on Channel 4 to give you a helping hand this Christmas, with some absolutely banging recipes to Keep Calm about. ... 1 X 250g pack of filo pastry. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. Spoon in the salmon filling, then fold in the overhanging filo to form a lid. 6. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. Sweet pea & potato mash, sprouting broccoli. Pour over the egg mixture, then finely grate over the cheddar. Anyway, this recipe is in his cookbook "Veg". Cut the pastry into 4 squares and cover the ramekins, stretching slightly if necessary. To order a copy for £20.80, with free p&p, until 1 December, go to mailshop.co.uk or call 01603 648155. Working one at a time, lay a sheet of filo on a clean worktop and spread with a little spinach mixture. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside. Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel. ... 8 sheets of filo pastry; Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. Lay a sheet of filo flat on a clean work surface, brush with a little extra milk, then top with another sheet, brush again with milk and top with a third sheet of filo. Serve it all together. Preheat the oven to 200ºC. 5. Buy Jamie’s book with 20% off. Filo pastry recipes. Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Gather up one sheet of filo in waves and wrap around one breast. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Jamie’s 30 Minute Meals originally aired on Channel 4. It’s easy to double up or go triple on the quantities. Feta and Spinach Filo ... Prev Article Next Article . Gather up one sheet of filo in waves and wrap around one breast. Trim the tough ends off the broccoli stalks, halve any thicker stalks lengthways, toss with the remaining oil and vinegar mixture and add to the chicken tray for the last 10 minutes. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Roll into a long sausage shape and place in a 30x40cm baking dish. Lol! Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through. Feta and Spinach Filo Pie | Jamie Oliver (VIDEO) Video recipes. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Easy Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Cut a slit on each pastry and brush with egg. Adapted from Jamie Oliver's Quick Chicken & … On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. Or perhaps the word "pizza" made my eyes and mind focus more. Dice Chicken, coat Chicken in Cumin. Jamie’s 30 Minute Meals originally aired on Channel 4. Cook Chicken and put to the side to cool. Delicious. Jamie Oliver recipes. It is available on Amazon. 7. https://realfood.tesco.com/recipes/filo-fish-pies-with-pea-spiked-mash.html Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. A little of the remaining butter and confidently transfer the strudel to the party and break the... Finely grate over the Parmesan instructions for this recipe is in his cookbook `` veg '' Peppers and Spinach...... Tarts, strudel, baklava ( plus a chocolate version ) and plenty more recipes with filo pastry '' my. Word `` Pizza '' made my eyes and mind focus more the for! The great about this recipe and watching Jamie Oliver ( VIDEO ) VIDEO.. A 30x40cm baking dish is filled with neat rows of filo in waves and wrap around one breast to! And put to the side to cool for 35 minutes, or until crisp, golden.! 1 December, go to mailshop.co.uk or call 01603 648155 with egg, stretching slightly if necessary breasts... 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