About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. To conclude. Join the Gravy Train. Smoke at 400 degrees Fahrenheit for 30 minutes, then turn the heat down to 250 degrees and cook for about 30 minutes per pound. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. Bring your smoker up to 350°F and wait for it to start producing smoke. You can smoke a turkey on different types of grills such as pellet smokers, charcoal grill and gas grills from; your grill needs to be able to circulate smoke and cook your turkey with indirect heat. Place turkey in the smoker and smoke for about 30 minutes per lb. The outer skin turns a beautiful mahogany color and is almost crispy.For smoke, I use pecan or a fruit wood like cherry. 5. Add cold water to complete total amount of water per directions on bag. Using the digital meat thermometer, make sure that the sensor is in the thickest part of the breast meat. BBQ smoking turkey is more than just a way to flex your BBQ muscles. Place a drip pan filled with water underneath the turkey in the smoker. Aim for 30 minutes per pound of meat, at 225°F/107°C. Once your turkey is ready and your smoker is up to temperature, . By coating the turkey breast in a thick butter bath and smoking it at a relatively high temperature, you end up with a bird that’s moist, lightly smoky and done in a jiffy. Smoke that bird. Place stuffing and baking sheet under Turkey for entire time smoking turkey. How Long Does It Take to Smoke a Turkey in a Smoker? Smoked in a Weber Smoky Mountain Cooker and using apple wood for smoke, it turned out perfectly. Internal Temps and Food Safety. Turkey Smoking FAQ. The flavors can't be beat and it is so juicy and so moist that you will never cook your holiday turkeys in the oven - or the fryer - ever again. Plan on smoking the turkey for about 20 minutes per pound – a 15-pound turkey will take about 5 hours to smoke. Smoke It! If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time. The drippings will add lots of flavor to stuffing. Now, after all of that comes the easy part… smoking the turkey. Smoking a turkey usually takes a longer time than roasting a turkey, so you may need more time and patience to prepare a smoked turkey. Get Started Before you start, get a good turkey size that is enough to feed your guests and make sure your turkey fits inside your pellet grill. Fill the pan with chopped onions, carrots, celery, and herbs prior to placing it underneath the turkey to create a delicious gravy. Smoking a turkey gives it deep, rich, natural flavors. Then, smoke your turkey in your smoker or smokehouse to a minimum of 155º internal in the breast, 165° in the thigh. Then place the turkey at the roasting pan and into the grate of the grill. The meat is a fantastic source of protein, which helps you feel fuller for longer. Always aim for internal temperature, not time. So, how long to smoke turkey? Cooking at 325 degrees F, it will take around 10 minutes per pound. I like to use oak for the smoking wood, but if you have fruit woods they should be good too. The Bird. 10 Tips for Smoking a Turkey. Smoke the turkey at a low temperature, between 225 and 250 degrees. The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. Choosing the Right Grill for Smoking Turkey. In this video, you’ll learn how to smoke a turkey. Turkey drumsticks have a lot of connective tissue and the low heat is key to liquefying the collagen. How long does it take to smoke a turkey? Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. Smoke the turkey legs slow on low. Move over, oven-roasted turkey — this year, we’re preparing our Thanksgiving bird in a smoker. "Remember the smoke turns the meat pink. It is best to smoke a whole turkey at 225°F. Use whatever fuel for your unit and to your liking. Refrigerate leftover smoked turkey, or freeze it for up to 10 months. Plan on cooking it 30 minutes for every pound that it weighs. I don't use a rub or anything else on the turkey. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. No more snacking to get you between meals. If you don't have 10 to 12 hours to smoke the turkey, cook it at a higher temperature. Cook until the temperature reaches 100-110°F. To smoke turkey on a Weber charcoal grill, start by defrosting the turkey and seasoning it. On non stick baking sheet, form stuffing into 2 loaf like mounds. Once you see the smoke, place the turkey inside, and set a timer for 30 to 40 minutes per pound of turkey you are smoking. Place a pan below the turkey to collect the drippings while it smokes. Mix up thoroughly by hand. The picture above is of a turkey I cooked, just before it was served for a Thanksgiving feast. Long enough to get it to the recommended cooked temperature. Next, put an aluminum drip pan in the middle of the grill and light some charcoal on each side of it before putting the grill grate on. There are actually a few great health benefits to smoked turkey. Pat turkey dry, air dry in refrigerator overnight. After the initial Smoke, leave the turkey on the smoker and brush all over with the rosemary butter, … Use Fresh, not frozen –Hit up your local butcher and splurge a little. Make sure to follow all of the steps for dry brining and rubbing butter under the skin if you smoke a turkey breast. Smoke at 225F for about 2 hours. This time estimate should hold out for different size turkeys, but remember it could take longer, so try to keep the serving time a bit flexible. The brine and smoke flavor are enough. I smoke at about 250 for 8-10 hours. Smoked Turkey Recipe Ingredients: 10-12 pound turkey, thawed – be sure to begin thawing the turkey at least two days in advance!It’s not advisable to smoke a frozen turkey. If you’re cooking a smaller turkey you can smoke at a lower temp, but as the turkey gets larger you need to increase the temp. Conceptually it is just like grilling chicken drumsticks over indirect heat but with the smoking element included. Hickory and mesquite are heavier woods that can quickly overpower a turkey, but if you blend about 1/4 of the heavier flavored wood with 3/4 milder wood, you can offset the strong hickory or mesquite flavor. How To Smoke A Turkey. Combine the melted butter and rosemary in a small bowl. Your turkey will be ready when the internal temperature of the meat reaches 165°F/73°C. Apple and cherry woods have a sweet taste that compliments turkey well. It’s both exotic and comfortably … Butter – a necessary injectable for moist and rich meat; Chicken stock – use one with no added sugar to keep your smoked turkey Keto! To Grill? Every hour, baste the turkey with the juice that it produces throughout the cook. Plus, I always give a little wiggle room and add an extra 30 minutes to the calculated cook time. Use your digital thermometer in the thigh of the bird and the smoked turkey will be done when it reaches 165 degrees F internal temperature. We periodically basted the turkey while cooking with some of the pan drippings. A 12-pound turkey will need at least six hours to smoke. Fresh turkey cooks through faster than a frozen one, so keep a close watch over it. As a general rule of thumb, for each pound of turkey, it will need to be in the smoker for 30 minutes. Then, soak some wood chips in a pan with water, apple cider vinegar, and a shot of whiskey or cognac for 30 minutes. Check out my full guide on how long to smoke a turkey. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. A how to smoke a turkey in a charcoal smoker guide would not be complete without mentioning that thawed turkey and fresh turkey have different cooking requirements. How long should I smoke turkey for? Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. You don't have to cook a turkey to 180 degrees or 190 degrees." But we’ll be the first to acknowledge that it’s not as simple as setting the oven to 350 and letting your turkey hang out for a few hours. Because you have cured your bird first, it reduces the chance, greatly, of developing botulism, the 'safe zone' does not apply (40º to 140º within 4 hours). My 16-pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. Turkey tends to absorb smoke easier than red meat, so use mild woods. Make sure that you cook to an internal temperature of 165 F degrees. A turkey can take up to 35 minutes per pound when smoking at 220 degrees F, but a number of factors could impact the cook time. We’ll show you a method of smoking that uses low heat and smoke from water-soaked wood chips like hickory, cherry, apple or mesquite wood. When smoking an entire turkey, you should ideally set the smoker to 240 °F. We recommend using a pellet grill because it is the easiest way to maintain a consistent temperature. One large turkey breast—look for a frozen breast that’s seven to eight pounds and start thawing it in the fridge two days before the holiday. Smoking a whole turkey isn't easy, but the results make the effort all worth while. Plan for about 6 hours with a 12 pound turkey. If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. Therefore, if you have a 12 pound turkey, you would smoke … Smoked Turkey Breast Time. That's about 30-40 minutes per pound and 165°F finished internal temperature. 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